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    List of Nutrition Facts for Glenn Foods Inc.

    11 results
    Name
    Calories
    Protein
    Carbohydrate
    Fat
    Sugars
    1
    Glenn Foods Inc. - Brown Rice Marshmallow Treats (Brown Rice Marshmallow Treats)
    100 (5% DV)
    2g (4% DV)
    17g (6% DV)
    2.5g (3% DV)
    7g (14% DV)
    2
    Glenn Foods Inc. - Creamy Vanilla Brown Rice Marshmallow Treats (Creamy Vanilla Brown Rice Marshmallow Treats)
    100 (5% DV)
    1g (2% DV)
    18g (7% DV)
    2.5g (3% DV)
    7g (14% DV)
    3
    Glenn Foods Inc. - Creamy Vanilla Brown Rice Marshmallow Treats, Creamy Vanilla (Creamy Vanilla Brown Rice Marshmallow Treats, Creamy Vanilla)
    100 (5% DV)
    1g (2% DV)
    18g (7% DV)
    2.5g (3% DV)
    7g (14% DV)
    4
    Glenn Foods Inc - Brown Rice Marshmallow Treats 1 bar
    100 (5% DV)
    2g (4% DV)
    17g (6% DV)
    2.5g (3% DV)
    7g (14% DV)
    5
    Glenn Foods Inc. - Creamy Vanilla Brown Rice Marshmallow Treats 1 bar
    100 (5% DV)
    1g (2% DV)
    18g (7% DV)
    2.5g (3% DV)
    7g (14% DV)
    6
    Glenn Foods Inc. - Greek Yogurt Fruit & Nut Bar 1 bar
    130 (6% DV)
    5g (10% DV)
    18g (7% DV)
    4.5g (6% DV)
    9g (18% DV)
    7
    Glenn Foods Inc. - Whole Fruit & Nut Bar 1 bar
    150 (8% DV)
    4g (8% DV)
    17g (6% DV)
    7g (9% DV)
    11g (22% DV)
    8
    Glenn Foods Inc. - Greek Yogurt Fruit & Nut Bar (Greek Yogurt Fruit & Nut Bar)
    130 (6% DV)
    5g (10% DV)
    18g (7% DV)
    4.5g (6% DV)
    9g (18% DV)
    9
    Glenn Foods Inc. - Greek Yogurt Fruit & Nut Bar, Chocolate Cherry (Greek Yogurt Fruit & Nut Bar, Chocolate Cherry)
    130 (6% DV)
    5g (10% DV)
    18g (7% DV)
    4.5g (6% DV)
    9g (18% DV)
    10
    Glenn Foods Inc. - Whole Fruit & Nut Bar (Whole Fruit & Nut Bar)
    150 (8% DV)
    4g (8% DV)
    17g (6% DV)
    7g (9% DV)
    11g (22% DV)
    11
    Glenn Foods Inc. - Whole Fruit & Nut Bar, Cranberry & Almond (Whole Fruit & Nut Bar, Cranberry & Almond)
    150 (8% DV)
    4g (8% DV)
    17g (6% DV)
    7g (9% DV)
    11g (22% DV)